When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Author: Scott Koeneman
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly...
Author: V Renée Lord
Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that...
Author: Kymmie
Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour - ready in 35 minutes.
Author: Betty Crocker Kitchens
Traditionally served on New Year's Day in the Netherlands, this thick and hearty split pea soup recipe has become emblematic of Dutch winter food.
Author: Karin Engelbrecht
These baked beans made with bacon, peppers, onions, barbecue sauce, brown sugar and spices are going to be a must-have at all your cookouts!
Author: April Woods
Some of the tomatoes in this gratin are cooked down to a savory sauce, while the rest are sliced and used to decorate the top.
Author: Martha Rose Shulman
This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because...
Author: akatenacious3
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Author: Cathy Johnston
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the...
Author: By Betty Crocker Kitchens
I was never sure what to do with the squash that looked like little jellyfish so I stuffed it with a mixture that reminds me of a summertime Thanksgiving...
Author: ALud
Delicious savory and sweet stuffing that goes great with ham or poultry.
Author: Derek
A cheesy rice with corn and green onions. Pretty enough for company and tastes great!
Author: puppitypup
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries...
Author: Mina Y
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the...
Author: misty
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta...
Author: Buckwheat Queen
This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!
Author: LAURELC1
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into...
Author: Megan
This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned...
Author: Mozelle Lanclos
Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting,...
Author: 1010lisalynn
Great salad, very tasty and a little different. I got this recipe from my mom.
Author: Mary
Classic green beans get a special touch with browned butter, pecans and lemon peel.
Author: Betty Crocker Kitchens
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Author: mfrichards
Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!
Author: Erica Walker
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Author: SHECOOKS2
Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam
Author: readerrecipebydylanlang
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished...
Author: Marni Rachmiel
Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish.
Author: Petrina Verma Sarkar
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Author: Betty Crocker Kitchens
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked...
Author: Angela
It's a universal fact that people love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in...
Author: Chef John
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel....
Author: JUST DUCKY
Author: Marian Burros
A simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce!
Author: Dotdash Meredith Creative
Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other...
Author: Borrowed Bites
Tomato Eggplant Zucchini Bake with Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies!
Author: Erin Clarke / Well Plated
Here's a keeper! A coffee cake recipe ready to use with whatever fruit that's bountiful.
Author: Betty Crocker Kitchens
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared...
Author: ALEC1967
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Author: Larry Jamison
BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
Author: Elise Bauer